Exciting Cocktails Menu
The Bramble was created in 1984 by Dick Bradsell at Fred’s
Club in London’s Soho.
A crisp and refreshing mix of Larios gin, freshly squeezed lemon juice, sugar syrup and crème de mûre all shaken over ice.
A classic cocktail that originated in Cuba and has since become a favourite across the world.
Bacardi Carta Blanca rum, sugar syrup and a squeeze of fresh lime, all shaken with strawberry puree and served in a traditional margarita glass.
The refreshing cocktail that comes to you from Prohibition
in New York City with a little zest added by our bartenders.
A refreshing mix of lemon sherbet, Larios gin, freshly squeezed lemon juice, topped up with elderflower pressé.
Cherry Bakewell Martini
A cocktail inspired by the popular classic British
dessert the Bakewell tart which everyone loves!
Vibrant red in colour made with DiSaronno Amaretto, cherry syrup and caramel syrup shaken over ice with cranberry juice, served in a martini style glass.
Sex on the Beach
The earliest known invention of this cocktail dates back to 1987 in Florida, USA.
A blend of Russian Standard vodka, Archers peach schnapps, orange juice and cranberry juice shaken over ice.
Long Island Ice tea
The 1970s credit for this potent and alluring concoction
goes to Robert Butt, a bartender from Long Island.
A powerful blend of Russian Standard vodka, triple sec,
Larios gin, Bacardi Carta Blanca rum and Olmeca Tequila Blanca, all shaken with fresh lime and topped up with cola.
Raspberry Bon Bon
The name bonbon being used for sweets arose from
the reduplication of the word bon, meaning ‘good’
Russian Standard vodka, raspberry syrup, caramel syrup, apple juice and a healthy squeeze of fresh lemon all shaken over ice.
This modern classic was first concocted by Douglas Ankrah at Lab Academy in London’s Soho in the 1990s.
A frothy concoction of Russian Standard vodka, vanilla syrup, passionfruit syrup and pineapple juice shaken over ice.
First made in Puerto Rico back in 1952, we have added a fruity twist to this popular cocktail.
An exciting blend of Bacardi Carta Blanca rum, mango puree, pineapple juice and coconut cream, shaken over ice.
A drink that looks and tastes just like you could be relaxing on a tropical island.
A blend of Malibu Coconut rum, grenadine syrup and pineapple juice all shaken over ice and served long this drink really will bring on those holiday vibes.
Havana is the birthplace of the Mojito, although the exact origin of this classic cocktail is the subject of debate. One story traces the Mojito to a similar 16th century drink known as “El Draque”, after Francis Drake.
A classic combination of freshly squeezed lime, mint, soda, sugar and Bacardi Carta Blanca rum.
Originally created by Master bartender Wayne Collins’s its name comes from the David Bowie song “The Jean Genie’’.
A refreshing mix of Larios gin, strawberry syrup with apple juice shaken over ice poured over fresh mint and cucumber.
Created by Dick Bradsel in 1984. When a famous model came into Fred’s bar, and crassly asked him to make her a drink that would “wake me up, and then f*** me up”.
A creamy mix of Russian Standard vodka, Kahlua, vanilla syrup and espresso, all shaken over ice. Served in a martini style glass and finished with a light sprinkling of chocolate.
For such a popular and well known cocktail the Woo Woo’s origins remain somewhat of a mystery.
We decided to make a small change to this classic.
A combination of Russian Standard vodka, Blueberry Schnapps, fresh lime and cranberry juice all shaken and served long.