Bentleys bar is somewhat an institution in Cheltenham and has been situated in the Lower High Street for more than a decade. Offering a welcoming atmosphere with a comfortable and intimate interior Bentleys is an ideal workspace over a coffee by day which transforms into an exciting, memorable venue by night.
We are very proud of our range of cocktails and offer them all on our 2-4-1 deal. We also boast a large selection of spirits, draught, wine and bottled products so there is something to tickle everyone’s fancy. So what are you waiting for? Come in, drink your way to bottom of one of our expertly mixed drinks and get comfy in one of our booths, cosy armchairs or leather sofas.
2-4-1 Cocktails Mix and Match
All Day Every Day
Havana is the birthplace of the Mojito, although the exact origin of this classic cocktail is the subject of debate. One story traces the Mojito to a similar 16th century drink known as "El Draque", after Francis Drake.
A classic combination of freshly squeezed lime, mint, soda, sugar and white rum.
Long Island Iced Tea
The 1970s credit for this potent and alluring concoction goes to Robert Butt, a bartender from Long Island.
A powerful blend of vodka, triple sec, gin, white rum and tequila, all shaken with fresh lime and topped up with cola.
An American engineer named Jennings Cox invented the Daiquiri recipe in 1902.
White rum, blueberry syrup, strawberry purée and a squeeze of fresh lime, all shaken and served in a traditional margarita glass with a sugared rim.
Sours belong to one of the old families of original cocktails.
A silky smooth fusion of amaretto, egg white, sugar and fresh lemon juice all shaken and served short.
The refreshing cocktail comes to you from Prohibition in New York City.
A large measure of gin, elderflower syrup, soda, fresh cucumber and mint, served over crushed ice.
Strawberry & Lime Collins
The recipe for the Tom Collins first appeared in the 1876 edition of Jerry Thomas' "The Bartender's Guide".
The blend of gin, strawberry purée, freshly squeezed lime juice, sugar syrup and Chambord black raspberry liqueur all shaken over ice.
The Bramble was created in 1984 by Dick Bradsell at Fred's Club in London's Soho.
A crisp and refreshing mix gin, freshly squeezed lemon juice, sugar syrup and Chambord black raspberry liqueur all shaken over ice.
Banoffee pie is an English dessert made from bananas, cream and toffee. This was the influence behind our Bentleys unique Banoffee cocktail.
A blend of vodka, banana puree, toffee syrup, crème de banana and milk all shaken over ice.
Sex on the Beach
The earliest known invention of the cocktail whose name dates back to 1987 in Florida, USA.
A blend of vodka, peach schnapps, orange juice and cranberry juice shaken over ice.
The Very Berry was invented in our very own Bentleys Bar in 2010 by Robert Nunn.
Raspberry vodka, vodka, strawberry syrup, freshly squeezed lime and cranberry juice shaken over ice and served in a tall sling glass, topped with wild berry vodka poured over crushed ice.
Created by Dick Bradsel in 1984. When a famous model came into Fred’s bar, and crassly asked him to make her a drink that would “wake me up, and then f*** me up”.
A creamy mix of vodka, Kahlua, vanilla syrup and espresso, all shaken over ice. Served in a coupe glass and finished with fresh coffee beans.
The drink is not Russian in origin, but is so named because vodka is the primary ingredient.
It’s a blend of vodka, Kahlua and milk all shaken over ice.
This cocktail gained huge popularity in the 90’s due to its frequent mention on the TV series Sex and the City.
A blend of vodka, triple sec orange liqueur, cranberry juice and freshly squeezed lime juice all shaken with ice and strained into a coupe glass.
The British Navy first brought ginger beer to the Caribbean as a cure for seasickness. It didn’t take much time for rum and ginger beer to be combined to create this classic!
A mix of fiery ginger beer and freshly squeezed lime, topped with a large measure of Kraken black spiced rum, poured through a crushed ice top.
A great 80’s icon the June Bug. It doesn’t get more tropical than this!
A long tropical mix of coconut rum, melon liqueur, pineapple juice, banana purée and freshly squeezed lime.
This modern classic was first concocted by Douglas Ankrah at Lab Academy in London’s Soho in the 1990s.
A frothy pink concoction of white rum, coconut rum, strawberry syrup and pineapple juice shaken over ice.
First made in Puerto Rico back in 1952, with this cocktail in your hand all you’ll be missing is the sand between your toes.
A blend of white rum, pineapple juice and coconut cream, shaken over ice.
A classic cocktail that originated in Cuba and has since become a favourite across the world.
White rum, strawberry purée, strawberry syrup and a squeeze of fresh lime, all shaken and served in a traditional margarita glass with a sugared rim.
10 flavoured SHOTS FOR £10
SIERRA NEVADA 5.6%
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, all natural, bottle conditioned and refreshingly bold.
This fresh, full flavoured natural beer is our tribute to the classic IPAs of yesteryear. The post-modern twist is the addition of amazing fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.
BLUE MOON 5.4%
The flavour starts crisp and tangy and ends with a coriander and orange spiciness. The Valencia orange peel gives a subtle sweetness to the beer. The oats give the beer a nice creamy body, so it’s not too thin. As a final touch, the beer is garnished with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavours in Belgian White.
GOOSE ISLAND IPA 5.9%
Recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma.
SNAKE DOG IPA 7.1%
Hopped with Warrior and Columbus, this impressive American IPA has big citrus, notably grapefruit hop aroma and flavour, with caramel malt notes.
CORONA EXTRA 4.6%
Mexico City, Mexico
Corona Extra was born in Mexico City in 1925. Best served with a lime wedge in the neck of the bottle.
Brooklyn, New York Brooklyn
Lager is New York’s “hometown” beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast.
BECKS BLUE 0.1%
A light, crisp and refreshing alternative – with no compromise on taste.
DOOM BAR 4%
Doom Bar is a moreish amber ale named after a notorious sand bar in the Camel estuary in North Cornwall. It is now the No.1 selling cask beer in the UK and has something of a cult status.
Traditionally craft brewed with Chocolate & Crystal malts and a blend of Styrian, Goldings & Fuggles hops to produce a full-bodied, Ruby beer that delivers a delicious chocolate toffee malt flavour, balanced with a rounded moderate bitterness and an overall fruity, mischievous character.
BATH ALE GEM 4.8%
South Gloucestershire, England
Gem is a quintessentially English beer, brewed with skill and passion using floor- malted Maris Otter barley and Goldings hops from Kent. With its rich aroma of hops and malt, it has a long, deep, bittersweet finish.
REKORDERLIG STRAWBERRY & LIME 4%
Made from the purest Swedish spring water, this is a unique flavour combination. Serve over ice with a wedge of lime for a fresh, zesty experience.
REKORDERLIG PASSION FRUIT 4%
Bursting with mouth-watering passion fruit and the purest Swedish spring water for the perfect balance of sweetness and exotic tanginess.
REKORDERLIG MANGO & RASPBERRY 4%
Rekorderlig Mango & Raspberry is packed with the freshest of fruit flavours. With the juiciest raspberries and a burst of tropical mango, simply pour over ice for incredible refreshment!
HOOCH LEMON BREW 4%
Hooch Lemon Brew is made with real lemons and natural juices. After a sharp burst of citrus explodes on the tongue, softer lemon tones take over the pallet leaving the taste buds tingling.
REKORDERLIG WILD BERRIES 4%
Bursting with the freshest fruit flavours Rekorderlig wild berries cider is best served over ice for a juicy experience.
BEER & CIDER
Bud Light 3.5%
St. Louis, USA
Bud Light's low calories, crisp, clean refreshing taste and superior drinkability make it popular everywhere. Its light-bodied brew comes with a fresh and subtle hop aroma, delicate malt sweetness and crisp finish for the ultimate refreshment.
BECKS VIER 4.0%
The brewery was formed under the name Kaiserbrauerei Beck & May o.H.G. in 1873 by Lüder Rutenberg, Heinrich Beck and Thomas May. A light lager with a smooth taste and crisp finish.
St. Louis, USA
Introduced in 1876 by Adolphus Busch, who left Germany for St. Louis, United States in 1857. Budwieser has a slightly hoppy taste, a touch of bitterness, some sweetness, and a clean, crisp finish.
This intensely crisp and refreshing lager has an unmistakable touch of Italian style and is brewed in Italy to the original recipe conceived in 1963.
PILSNER URQUELL 4.4%
Plzen, Czech Republic
Whilst lagers generally give away most of their taste profile in the front of the mouth, Pilsner Urquell only hints at its flavour there. Instead, it develops in the middle, followed by a refreshing, clean crisp and balanced after taste, practically inviting you to have another.
Guinness is a popular Irish dry stout that originated in the brewery of Arthur Guinness at St. James’s Gate, Dublin. A feature of the product is the burnt flavour that is derived from roasted unmalted barley, although this is a relatively modern development, not becoming part of the grist until the mid-20th century.
STOWFORD PRESS 4.5%
H. Weston & Sons Limited (“Weston’s Cider”) is a cider producer based in Much Marcle, Herefordshire, England. The company has been making cider in the same place since 1878. Stowford Press is a sparkling, medium dry cider, which has built its popularity on its premium taste and quality. Despite being enjoyed worldwide, Stowford Press proudly maintains its Herefordshire roots.
Caple Rd Cider 5.2%
A local independent cider maker produces this amber sparkling cider made from fresh pressed English apples, matured in both Oak and steel for a refined, full- bodied flavour. Caple Rd Cider is an uncompromising and challenging cider with taste and flavour at its heart.
5 BOMBS FOR £12
WHISKEY & BOURBON
GENTLEMAN JACK 40%
JACK DANIELS HONEY 35%
MONKEY SHOULDER 40%
JACK DANIELS 40%
WILD TURKEY 81 40.5%
KNOB CREEK 50%
MAKERS MARK 45%
SOUTHERN COMFORT 35%
JOHNNIE WALKER BLACK LABEL 40%
SPIRITS & LIQUEURS
LA MOSCA SAMBUCA CLASSIC 38%
LA MOSCA SAMBUCA BLACK 38%
AMARETTO DISARONNO 28%
COURVOISIER VS COGNAC 40%
REMY MARTIN VSOP MATURE CASK FINISH 40%
SEBOR ABSINTHE 55%
MONTE ALBAN 40%
SEBOR ABSINTHE 55%
OLMECA TEQUILA GOLD 38%
OLMECA TEQUILA BLANCO 38%
BOMBAY SAPPHIRE 40%
TANQUERAY 10 47.3%
Russian Standard Vodka 40%
Ketel One 40%
Grey Goose 40%
Bacardi Carta Blanca 37.5%
Bacardi Oakheart 35%
Captain Morgan 40%
Morgan’s Spiced 35%
Ron Pampero 37.5%
Havana Club Anejo Especial 40%
Sailor Jerrys 40%
Mount Gay Rum 40%
Havana 7 Year Old 40%
Pampero Aniversario 40%
we have a great range of
wine and bubbly
Cullinan View, South Africa
South Africa’s most popular grape variety. Youthful, fruity character and a fresh, zesty acidity.
Notes of ripe peach and citrus, backed by a touch of richness.
Pale yellow with fresh fruit, citrus and mineral notes and a clean finish.
The Manor, South Africa
Award winning South African chardonnay with lovely aromas of lime, melon and vanilla.
Waipara Hills, Marlborough, New Zealand
Wonderfully fruit sweet and rich with a crisp refreshing finish.
Rugged Ridge, California
Ripe black plum with notes of blueberry on a light and juicy finish.
Berri Estates, Australia
Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices.
Rare Vineyards, France
Velvety and overtly fruity with violet aromas and some spice on the palate.
The Manor, South Africa
Award winning wine with ripe fruit and delicate oak spice flavours, firm tannings and a lingering finish.
Rosé wine with a floral aroma and intense bouquet.
Delicately fruity with sweet raspberry and strawberry fruits.
PROSECCO & CHAMPAGNE
Fine, persistent, soft fizz surrounds the typical fruit spectrum of apple and pear with a hint of peach.
Light, carnation pink coloured rosé with generous raspberry and strawberry fruits on the nose and palate.
LOUIS DORNIER NV
Golden in colour with fine bubbles, this elegant Champagne is fresh on the nose with a rounded palate.
VEUVE CLICQUOT YELLOW LABEL NV
Loved all over the world for its crisp, full flavour, consistent quality and celebratory yellow label.
With a reputation for being big and full-flavoured, the richness and yeasty tones give a long stylish finish.
PERRIER JOUET BLASONROSÉ NV
Copper-tinged, salmon pink with redcurrants on the nose and a mineral character.